I have a confession to make: I have no idea how to poach an egg. Getting that perfect, runny yolk seems like a magic trick. When I see anyone open a pot and carefully remove poached eggs with precision and grace, I’m always impressed — how do they do it?!

Well we can all forget about fumbling with fancy instructions, because this guy has figured out a way to poach eggs in the easiest manner — all you need is some cling wrap!

Never ruin another egg AGAIN.

Excuse me while I go make all of the eggs Benedict.